Barcelona · Fine dining · Tasting-menu service
Alinearo — service orchestration software for tasting-menu restaurants.
Built for high-end teams that need clear KDS execution, floor pacing and per-seat allergy control.
This is not a generic POS. It is service orchestration for tasting-menu operations.
Problem
Paper works, until it breaks.
In full service windows, fragmented communication between floor and kitchen leads to timing drift, allergy confusion and avoidable pass errors.
Solution
Kitchen-floor coordination with clear pass control.
One operational view for approvals, ticket status and pacing across long tasting-menu sequences.
Critical changes validated before pass execution.
One operational view for kitchen-floor tickets.
Per-seat notes with zero ambiguity.
Clear ticket priorities in KDS.
Course-by-course pacing for tasting menus.
Differentiator
AI that removes work, not adds friction.
Upload menu and wine list from a photo
Alinearo converts images into structured courses, passes and pairings ready for service.
Automatic tickets by reservation (allergies and substitutes)
The night is prepared table by table with flagged allergy context and suggested alternatives.
Adapted to your real kitchen-floor workflow
Restaurants do not adapt to software; software adapts to how your team already works.
Operational flow
KDS and pass synchronization.
Front of house
Table prep, per-seat notes and pacing decisions before each fire.
Kitchen KDS
Clear ticket priorities with pause/refire visibility and execution confirmation.
How it works
Floor → Approval → KDS → Pass → Close
- 01
Floor prepares the table
Per-seat notes and preferences are set before the first fire.
- 02
Kitchen approves
A fast validation step removes ambiguity between floor, pass and sections.
- 03
Synchronized pass
FOH and KDS share one source of truth for fire, pause and refire.
- 04
Quiet execution
Priorities stay visible and per-seat changes remain clear on every ticket.
- 05
Clean close
Completed actions are marked in real time for traceability and review.
Intelligence
Operational intelligence, not marketing.
Menu loaded in minutes
A menu photo and a wine list become a clean operational structure for courses and pairings.
- Photo -> courses and passes
- Wines -> pairing ready
Night setup is automated
Tickets are generated by reservation with allergy support and substitute suggestions before service.
- Tickets by table/reservation
- Allergies + alternatives
Alinearo adapts to the restaurant
No forced process rewrite: the platform fits your actual FOH/BOH workflow.
- Custom FOH/BOH flow
- No heavy retraining
Security posture
LAN-first continuity with local operational control.
Critical operations keep running without external internet dependencies during service.
Who it is for
For teams that live on timing.
- 20–30 course sequences without losing pace
- Per-seat allergy notes that are actionable
- Pause, refire and priorities without chaos
- LAN-first service continuity for full nights
Private demo for your real operation
We map your pass workflow and show exactly how to deploy without disrupting your team.
Request private demoFAQ
We already use paper. Why change?
Paper cannot provide real-time state or traceability. Alinearo aligns kitchen and floor without adding overhead.
Does it work without internet during service?
Yes. LAN-first architecture keeps critical operations running if external internet fails.
How long does setup take?
Usually days, not months: workflow mapping, configuration and validation in live service.
Final CTA
Ready to tighten service from next week?
We map Alinearo into your current pass operation and define an implementation sequence your team can execute quickly.