Fine-dining restaurant software: how to evaluate in 2026
Which criteria matter when selecting an operational platform without disrupting kitchen-floor rhythm.
Resources
Operations library for fine-dining teams.
Content for teams improving kitchen-floor alignment, pass rhythm and tasting-menu execution quality.
Kitchen KDS system: reducing pass errors
Practical patterns for ticket clarity, priority handling and execution confirmation.
Managing 20+ course tasting-menu operations
How to keep consistency in long sequences while protecting team focus.
Kitchen-floor coordination framework
A practical model for roles, approvals and handoff between FOH and BOH.
High-load service windows in Barcelona
What changes when most tables start in the same operational time block.
FOH pacing software: metrics that matter
Operational indicators for anticipating bottlenecks in real time.
Digital kitchen tickets and per-seat allergies
How to move from ambiguous notes to actionable execution by guest seat.
LAN-first offline restaurant operations
A realistic continuity strategy when external internet is unstable.