Compact operation
From €290–€490 / month
Smaller teams with one pass track and core FOH/KDS scope.
Pricing
Investment ranges for fine-dining operations.
Final pricing depends on operational load, tasting-menu complexity and implementation scope.
Advanced service
From €490–€890 / month
Long tasting-menu operations with higher floor-kitchen complexity.
Full deployment
Custom quote
Multiple stations, tailored workflows and phased implementation.
Always included
- Initial setup aligned to your real workflow.
- Go-live support during service.
- Pacing and kitchen-floor coordination tuning.
Get a final quote in a private demo
We scope effort and pricing against your real operational setup.