Who it’s for
- Fine-dining restaurants with course-driven operations.
- Teams that need traceability across FOH-kitchen handoffs.
Restaurant software
Service orchestration software for tasting-menu restaurants
Alinearo is not a POS replacement. It is a workflow layer for dining room and kitchen coordination.
Features
- • KDS y pantalla cocina para fine dining.
- • Aprobaciones antes de ejecutar pase.
- • Pacing y coordinacion sala y cocina.
- • Alergias y seat notes por comensal.
- • Operacion offline LAN-first.
- • Orquestacion de menu degustacion en Barcelona.
One operational source of truth for floor and kitchen
Each table flows through approval, KDS and closure with shared state and traceable edits.
- Approval gate before service execution
- Per-table pacing for tasting menus
- Seat-level restrictions and substitutions
Built for fine dining teams
Designed for long services, complex pass sequences and strict kitchen-floor coordination.
- LAN-first offline operations
- Reservation-based prepared tickets
- AI-assisted menu import by photo
Not for
- Venues looking only for checkout/POS.
- Operations without sequence or approval workflows.
Use cases
Request an operational demo
We show the full workflow in your real kitchen-floor context.
FAQ
What is service-oriented restaurant software?
A system that coordinates kitchen and floor during service, beyond billing and checkout.
Does Alinearo replace a POS?
No. It complements POS with service orchestration, pacing and approvals.
Does it fit Barcelona fine dining?
Yes. It is designed for tasting-menu flow and high-pressure operations.