Who it’s for
- Restaurants running 10+ course tasting menus.
- Teams requiring strict kitchen-floor timing.
Tasting menu
Alinearo keeps kitchen and floor aligned so tasting menus run with stable pacing.
Every course state is shared. Substitutions, refires and edits remain visible in one ticket.
Mix menus by guest while keeping correct course counts and clear substitution lines.
We show a full service flow with real pacing and coordination.
It keeps table pacing stable and reduces pass errors through shared status.
POS handles payment. KDS handles execution quality and service pacing.
Yes, with traceability from draft through approval and KDS.