Tasting menu

Tasting menu management with precise course pacing

Alinearo keeps kitchen and floor aligned so tasting menus run with stable pacing.

Features

  • • KDS y pantalla cocina para fine dining.
  • • Aprobaciones antes de ejecutar pase.
  • • Pacing y coordinacion sala y cocina.
  • • Alergias y seat notes por comensal.
  • • Operacion offline LAN-first.
  • • Orquestacion de menu degustacion en Barcelona.

Pass sequence without context loss

Every course state is shared. Substitutions, refires and edits remain visible in one ticket.

  • Current and next-course visibility
  • Approval before live pass
  • Unambiguous seat notes

Tasting menu + restrictions + substitutions

Mix menus by guest while keeping correct course counts and clear substitution lines.

  • Guest/seat-level substitutions
  • Review alerts for unresolved conflicts
  • Nightly ticket pre-build workflow

Who it’s for

  • Restaurants running 10+ course tasting menus.
  • Teams requiring strict kitchen-floor timing.

Not for

  • Operations without course sequencing.
  • Businesses seeking checkout-only POS.

Use cases

See tasting-menu demo

We show a full service flow with real pacing and coordination.

FAQ

How does it help long tasting menus?

It keeps table pacing stable and reduces pass errors through shared status.

KDS vs POS for tasting menus?

POS handles payment. KDS handles execution quality and service pacing.

Can it run seat-level substitutions?

Yes, with traceability from draft through approval and KDS.